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Turkish Black Tea

Turkish Black Tea

A robust, aromatic black tea brewed using a traditional double-boiler method. Served in tulip-shaped glasses, it’s perfect for any occasion.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Drinks
Cuisine turkish
Servings 4 cups
Calories 2 kcal

Ingredients
  

Essential Ingredients

  • 4 tsp loose-leaf black tea (traditional Turkish tea blend recommended)
  • 4 cups water
  • Sugar (optional, to taste)

Optional Additions

  • Lemon slices for a zesty twist
  • Fresh mint for added aroma

Instructions
 

  • Prepare the Double Teapot:
    Fill the bottom pot of a Turkish teapot (çaydanlık) with 3 cups of water. Place the top pot over it and add the loose tea leaves.
  • Boil the Water:
    Heat the teapot on medium heat. Allow the water in the bottom pot to boil while the heat from the steam warms the tea leaves in the top pot.
  • Brew the Tea:
    Once the water boils, pour about 1 cup into the top pot over the tea leaves. Reduce the heat to low and let the tea steep for 10–15 minutes.
  • Serve:
    Fill a tulip-shaped glass halfway with the steeped tea from the top pot. Top it off with hot water from the bottom pot. Adjust the ratio to achieve your desired tea strength.

Notes

  • Always serve Turkish tea piping hot for the best flavor.
  • The tea strength can be adjusted by altering the tea-to-water ratio.
Keyword Turkish Black Tea