Tiramisu Latte
A creamy, indulgent coffee drink inspired by the classic Italian dessert, Tiramisu. This latte combines espresso, mascarpone, cocoa, and a hint of sweetness for a delightful treat.
Ingredients
- 1 shot of espresso (or 1/2 cup strong brewed coffee)
- ½ cup milk (dairy or non-dairy)
- 2 tbsp mascarpone cheese
- 1 tbsp cocoa powder (plus extra for garnish)
- 2 tsp sugar or sweetener (adjust to taste)
- ¼ tsp vanilla extract
- Whipped cream (optional, for topping)
- Ladyfinger biscuit or chocolate shavings (optional, for garnish)
Instructions
- Brew a shot of espresso or strong coffee.In a small bowl, mix mascarpone cheese, cocoa powder, sugar, and vanilla extract until smooth.Heat the milk in a saucepan or using a milk frother until warm and frothy.Add the mascarpone mixture to the espresso and stir until well combined.Pour the frothy milk into the espresso mixture and stir gently.Top with whipped cream, a dusting of cocoa powder, and optional garnishes like ladyfinger crumbs or chocolate shavings.Serve immediately and enjoy!
Notes
- For a lighter version, substitute mascarpone with cream cheese or omit it entirely.
- Adjust sweetness to your preference by adding more or less sugar.
- Use a milk frother for a creamier texture.