Homemade Bagels
Learn how to make chewy, New York-style bagels from scratch with this easy recipe. Perfect for breakfast or brunch, these homemade bagels are customizable with your favorite toppings.
Ingredients
- 4 cups bread flour
- 1½ cups warm water
- 2 tsp active dry yeast
- 1 tbsp sugar
- 1½ tsp salt
- 1 tbsp honey (for boiling water)
- Optional toppings: sesame seeds, poppy seeds, everything bagel seasoning
Instructions
- In a large bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.Add bread flour and salt to the yeast mixture. Knead until a smooth dough forms (about 10 minutes).Cover the dough and let it rise for 1 hour or until doubled in size.Divide the dough into 8 equal pieces. Shape each piece into a ball, then poke a hole in the center to form a bagel shape.Preheat the oven to 425°F (220°C) and bring a large pot of water to a boil. Add honey to the boiling water.Boil each bagel for 1-2 minutes per side, then place them on a baking sheet.Add desired toppings (e.g., sesame seeds, poppy seeds).Bake for 20-25 minutes or until golden brown.Let cool slightly before serving.
Notes
- For a chewier texture, boil the bagels for 2 minutes per side.
- Store bagels in an airtight container for up to 3 days or freeze for longer storage.
- Customize with your favorite toppings or seasonings.