Easy Homemade Mac and Cheese Recipe
This easy homemade mac and cheese recipe delivers a creamy, cheesy dish that’s perfect for weeknight dinners or special occasions. Simple ingredients, quick preparation, and maximum flavor guaranteed!
Ingredients
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 1 cup Gruyère cheese, shredded
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 tsp Dijon mustard
- ½ tsp garlic powder
- Salt and pepper to taste
- Breadcrumbs and parsley for garnish Optional
Instructions
- Cook the Pasta: Boil elbow macaroni according to package instructions. Drain and set aside.
- Make the Roux: In a large saucepan, melt butter over medium heat. Whisk in the flour and cook for 1-2 minutes until golden.
- Create the Sauce: Gradually whisk in milk and cream. Stir continuously until the mixture thickens.
- Add the Cheese: Reduce heat to low and stir in shredded cheeses, Dijon mustard, and garlic powder. Season with salt and pepper to taste.
- Combine: Add the cooked macaroni to the cheese sauce. Mix well until evenly coated.
- Optional Baking: For a crispy topping, transfer the mac and cheese to a baking dish, sprinkle breadcrumbs on top, and broil for 3-5 minutes until golden.
- Serve: Garnish with parsley and serve hot.
Notes
- For extra creaminess, add an extra ½ cup of heavy cream.
- Experiment with cheese combinations like mozzarella or Parmesan.