Easy Baked Brie
A simple, elegant appetizer featuring melty brie cheese encased in a golden crust or topped with delicious garnishes.
Ingredients
- 1 wheel of brie (8-12 ounces)
- 2 tbsp honey or maple syrup
- ¼ cup chopped nuts (e.g., pecans, walnuts, or almonds)
- ¼ cup dried cranberries or apricots
- 1 sheet of puff pastry, thawed Optional
- 1 egg, beaten (for puff pastry glaze) Optional
- Crackers, sliced baguette, or fresh fruit for serving
Instructions
- Preheat oven: Heat your oven to 375°F (190°C). Line a baking sheet with parchment paper.Prepare the brie: If using puff pastry, roll it out on a lightly floured surface. Place the brie in the center, and top with honey, nuts, and dried fruit.Wrap and seal: Fold the puff pastry over the brie, trimming any excess, and brush with beaten egg for a golden finish.Bake: Place the brie (wrapped or unwrapped) on the prepared baking sheet and bake for 12-15 minutes, or until the pastry is golden and the cheese is soft.Serve: Let the baked brie rest for 5 minutes before serving with crackers, bread, or fresh fruit.
Notes
- For a lighter version, skip the puff pastry and bake the brie with the toppings directly on top.
- Experiment with different toppings like fig jam, caramelized onions, or fresh herbs.