This Sweet Potato Casserole combines creamy mashed sweet potatoes with a buttery brown sugar and pecan topping, creating the perfect blend of sweetness and crunch. It’s a crowd-pleaser for holidays or any cozy family gathering, bringing comfort and warmth to every bite.

There’s something comforting about a warm, fragrant Sweet Potato Casserole bubbling in the oven on a chilly Day. For many, it’s a classic dish tied to holiday memories or cozy family dinners. This Sweet Potato Casserole is a delightful blend of creamy mashed sweet potatoes topped with a crunchy layer of pecans or marshmallows—an ideal balance of sweet and savory. Whether served as a side or a dessert, it always pleases a crowd. Let’s dive into how you can recreate this traditional favorite at home.

Why You’ll Love This Recipe

Classic Holiday Flavor: Sweet potatoes, butter, and brown sugar combine to create a cozy, festive taste perfect for Thanksgiving or Christmas.
Customizable Toppings: There’s a topping for everyone’s taste, from pecans for crunch to marshmallows for extra sweetness.
Easy to Make: With simple ingredients and straightforward steps, it’s accessible for cooks of all skill levels.
Crowd-Pleaser: This casserole is a hit for adults and kids, making it perfect for gatherings.

Ingredients and Substitutions

Sweet Potatoes are the star of the dish. They offer natural sweetness and a creamy texture. Though sweet potatoes are generally preferred, you can substitute yams for a slightly different taste.
Butter: Adds richness. You can use vegan butter if you want to make it dairy-free.
Brown Sugar: Used in the topping for caramel-like depth. Substitute with coconut sugar for a healthier option.
Pecans: A classic crunchy topping. If you’re nut-free, replace it with granola or skip it entirely.

Nutrition Information (per serving)

Serving Size: 1/8 of the casserole
Calories: 310
Sugar: 18g
Sodium: 170mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 4g
Protein: 4g
Cholesterol: 55mg

Ingredients

4 large sweet potatoes, peeled and cubed
½ cup granulated sugar
¼ cup milk
2 large eggs
1 tsp vanilla extract
½ tsp salt
½ cup unsalted butter, melted
Topping:
- ½ cup packed brown sugar
- ⅓ cup all-purpose flour
- ⅓ cup unsalted butter, melted
- 1 cup chopped pecans (or marshmallows for a sweeter option)

How to Make Sweet Potato Casserole (Step-by-Step)

Boil and Mash the Potatoes: Boil the sweet potatoes until fork-tender. Drain, cool, and mash until smooth to create a creamy base.
Prepare the Filling: Mix the mashed sweet potatoes with milk, eggs, vanilla, sugar, and butter. The eggs help bind the mixture together, while the vanilla adds a subtle warmth.
Assemble the Casserole: Pour the filling into a greased baking dish, spreading it evenly.
Make the Topping: Combine brown sugar, flour, butter, and pecans. Sprinkle this over the casserole for a crunchy, caramelized layer.
Bake: Place the dish in a preheated oven and bake until the topping is golden brown and the casserole is hot throughout.

Expert Tips for Success

Make Ahead: Assemble the casserole the night before and refrigerate it. When it’s chilled, add a few minutes to the baking time.
Perfectly Smooth Potatoes: Use a hand mixer if you want ultra-smooth sweet potatoes, but avoid overmixing.
Adjust the Sweetness: If you prefer a less sweet casserole, reduce the brown sugar in the topping.

Variations and Customizations

Dairy-Free: Use almond milk and vegan butter to make it dairy-free.
Nut-Free: Skip the pecans and try a crumb topping with oats, butter, and brown sugar.
Spiced Twist: Add a teaspoon of cinnamon or nutmeg to the filling for a warm, spiced flavor.

Storage and Reheating Instructions

Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
Freeze: Casserole can be frozen for up to a month. Thaw overnight in the refrigerator before reheating.
Reheat: Warm in a 350°F oven for about 15-20 minutes or microwave individual portions for 1-2 minutes.

Serving Suggestions

This Sweet Potato Casserole pairs beautifully with other holiday dishes, such as:

Roasted turkey or ham
Cranberry sauce
Green bean casserole
Fresh dinner rolls or cornbread

Frequently Asked Questions (FAQs)

Q: Can I make this casserole without eggs?
A: Yes! You can use a flaxseed or chia egg as a binding substitute or omit it for a slightly softer texture.

Q: Is it better with pecans or marshmallows?
A: Both work wonderfully! Pecans add a crunch and a nutty flavor, while marshmallows provide extra sweetness.

Q: Can I add spices to the filling?
A: Absolutely! Cinnamon, nutmeg, or even a hint of ginger adds a warming touch to the casserole.

Q: How can I make this recipe ahead?
A: Assemble the casserole, cover, and refrigerate for up to 24 hours before baking.

Pumpkin Casserole – Another creamy, cozy dish for autumn gatherings.
Maple-Glazed Carrots – A sweet, caramelized vegetable to complement your holiday spread.
Mashed Potato Bake – A creamy potato dish that’s rich and comforting.

Conclusion

Sweet Potato Casserole is a classic, comforting side dish full of flavor and texture. It brings a touch of sweetness to any holiday meal, with a rich layer of toppings to make it extra special. Try out this recipe for your next family gathering, and watch it become a staple on your table. Enjoy every spoonful, knowing it’s made with love and a sprinkle of holiday magic!