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Mango Pico de Gallo is a vibrant and refreshing dish that combines the sweetness of mangoes with the zesty kick of classic salsa ingredients. This tropical salsa recipe is perfect for adding a burst of flavor to any meal, whether you’re hosting a summer barbecue or enjoying a quiet dinner at home. Packed with fresh, healthy ingredients, this fruit salsa is not only delicious but also incredibly versatile. It’s the kind of recipe that instantly transports you to a tropical paradise with every bite.

Growing up, I loved experimenting with fruit-based recipes, and mango quickly became one of my favorite ingredients to work with. Its natural sweetness pairs beautifully with tangy lime and spicy jalapeños, creating a delightful balance that’s hard to resist. This easy pico de gallo recipe is a go-to for parties, quick snacks, or even as a topping for tacos and grilled meats. Let’s dive into why this mango salsa deserves a spot in your recipe repertoire!
Why You’ll Love Mango Pico de Gallo
Bursting with Flavor and Family-Friendly
This mango salsa brings a harmonious blend of sweet, tangy, and spicy flavors. Its vibrant colors and refreshing taste make it a hit with adults and kids alike. Plus, it’s quick to prepare, making it an excellent choice for busy families.
Packed with Nutritional Goodness
Mangoes are rich in vitamins A and C, while lime juice and fresh vegetables add antioxidants and essential nutrients. This healthy salsa recipe is a guilt-free indulgence that nourishes your body while satisfying your taste buds.
Adaptable and Budget-Friendly
Mango Pico de Gallo is incredibly versatile. Whether you’re tweaking the spice level or substituting ingredients based on what’s in your kitchen, this recipe adapts to your preferences and budget with ease.
Essential Ingredients for the Recipe
Ripe Mangoes
Mangoes are the star of this dish, offering natural sweetness and a juicy texture. Opt for ripe yet firm mangoes for the best results. If mangoes aren’t in season, pineapples or peaches can be excellent substitutes.
Fresh Vegetables
Ingredients like tomatoes, onions, and jalapeños provide the classic pico de gallo base. Choose fresh, high-quality vegetables for the best flavor. For a milder version, you can swap jalapeños with bell peppers.
Lime Juice
Lime juice ties all the flavors together, adding a tangy zest that enhances the tropical notes. Freshly squeezed lime juice is highly recommended over bottled alternatives for a brighter taste.
Ingredient Preparation
Ingredients
- 2 ripe mangoes, diced
- 1 cup diced tomatoes
- 1/4 cup finely chopped red onion
- 1-2 jalapeños, finely chopped (seeds removed for less heat)
- Juice of 1 lime
- 2 tablespoons chopped fresh cilantro (optional)
- Salt to taste

Step 1 – Preparing the Mangoes
Peel and dice the mangoes into small, uniform cubes. This ensures even mixing and a visually appealing presentation. Use a sharp knife for precision and minimal waste.
Step 2 – Chopping the Vegetables
Finely chop the onions, tomatoes, and jalapeños. Aim for similar-sized pieces to create a harmonious texture. For time-saving, use a food processor with care to avoid over-pulsing.
Step 3 – Mixing the Ingredients
Combine the mangoes, vegetables, and lime juice in a large bowl. Gently toss to ensure all ingredients are evenly coated and seasoned.
Step-by-Step Cooking Instructions
Step 1 – Initial Preparation
Before you start, gather all ingredients and tools. A cutting board, sharp knife, and mixing bowl are essential for smooth preparation.
Step 2 – Ingredient Assembly
Add the diced mangoes, chopped vegetables, and a sprinkle of salt into the bowl. Stir gently to avoid mashing the ingredients while ensuring they’re well combined.
Step 3 – Final Touches
Taste and adjust the seasoning with additional lime juice, salt, or even a pinch of sugar if the mangoes aren’t sweet enough. Let the salsa sit for 10-15 minutes to allow the flavors to meld beautifully.
Tips for an Even Tastier Version
Adding Extra Ingredients
Experiment with extras like diced avocado, fresh cilantro, or a pinch of cumin for added depth. A drizzle of honey can enhance the sweetness if desired.
Techniques to Enhance Flavor
Roast the jalapeños or onions for a smoky twist. Toasting spices like cumin or coriander seeds before adding them can elevate the overall flavor.
Adjustments for Preferences
For a low-sodium version, reduce or skip the salt. If you prefer a milder salsa, deseed the jalapeños or replace them with mild chilies.
Recipe Variations and Adaptations
Vegetarian Option
This recipe is naturally vegetarian and vegan, making it a versatile choice for various dietary preferences.
Gluten-Free or Low-Carb Option
Mango Pico de Gallo is inherently gluten-free and low-carb, perfect for those following specific dietary plans.
Other Adaptations
Swap mangoes with seasonal fruits like peaches, pineapples, or even strawberries for a unique twist that’s tailored to the time of year.
Serving Suggestions
Salad or Soup Ideas
Serve Mango Pico de Gallo as a topping for fresh salads or a garnish for chilled gazpacho to elevate your starter course.
Hearty Sides
Pair this salsa with grilled meats, fish tacos, or rice bowls for a hearty and satisfying meal.
Drink Recommendations
Complement the tropical flavors with refreshing beverages like iced tea, margaritas, or fruity mocktails.
Storage and Reheating Tips
How to Store Leftovers
Transfer the salsa to an airtight container and refrigerate. It’s best consumed within 2-3 days to retain freshness.
Reheating Techniques
Mango Pico de Gallo is served cold or at room temperature, so reheating isn’t necessary. Simply give it a good stir before serving.
Portioning Tips
Prepare small batches for single servings or larger quantities for gatherings. It’s easy to scale up or down as needed.
Nutritional Information and Benefits
Nutrition Information
- Serving Size: Approximately 1/2 cup
- Calories: 50
- Sugar: 10g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg

Nutritional Values per Serving
Each serving of Mango Pico de Gallo is low in calories, packed with fiber, and offers a generous dose of vitamins A and C.
Ingredient Benefits
Mangoes boost immunity and improve digestion, while jalapeños add a dose of capsaicin, known for its metabolism-boosting properties.
Recommended Portions
A serving size of about 1/2 cup is ideal as a snack or side dish.
Common Mistakes to Avoid
Overripe Mangoes
Using overly soft mangoes can lead to a mushy texture. Opt for firm, ripe mangoes for the best consistency.
Oversalting
Start with a small amount of salt and adjust gradually. It’s easier to add more than to fix an overly salty salsa.
Skipping the Resting Time
Allowing the salsa to sit for a few minutes helps the flavors meld and enhances the overall taste.
Inspiring Conclusion
Mango Pico de Gallo is more than just a recipe—it’s a celebration of fresh, vibrant flavors that bring people together. Its versatility, nutritional benefits, and ease of preparation make it a must-try for anyone looking to elevate their salsa game. So grab your ingredients, get creative, and share this tropical delight with family and friends. Who knows? It might just become your new favorite dish!
FAQ (Frequently Asked Questions)
1. Can I prepare Mango Pico de Gallo in advance? Yes! Preparing it a few hours ahead allows the flavors to develop. Just keep it refrigerated until serving.
2. What’s the best substitute for mangoes? Pineapples, peaches, or strawberries work well as substitutes.
3. How do I make it less spicy? Remove the seeds from the jalapeños or replace them with mild peppers.
4. Can I freeze Mango Pico de Gallo? Freezing is not recommended as the texture of fresh mangoes and vegetables can change when thawed.
5. Is this recipe keto-friendly? While mangoes contain natural sugars, the recipe can be adjusted for keto diets by using a smaller portion of mango or substituting with lower-carb fruits.
6. What pairs well with this salsa? It’s great with tortilla chips, grilled fish, or as a topping for tacos.
7. How long does it last in the fridge? Mango Pico de Gallo stays fresh for up to 3 days when stored in an airtight container.
8. Can I add cilantro? Absolutely! Fresh cilantro adds a lovely herbal note to the salsa.
9. What’s the ideal lime-to-mango ratio? The juice of one lime per two mangoes is a good starting point. Adjust to taste.
10. Can I use canned mangoes? Fresh mangoes are best, but in a pinch, canned mangoes can work. Just ensure they’re not overly sweetened.
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Mango Pico de Gallo
Ingredients
- 2 ripe mangoes, diced
- 1 cup diced tomatoes
- ¼ cup finely chopped red onion
- 2 jalapeños, finely chopped (seeds removed for less heat)
- Juice of 1 lime
- 2 tbsp chopped fresh cilantro (optional)
- Salt to taste
Instructions
- repare the Mangoes: Peel and dice the mangoes into small, uniform cubes.Chop the Vegetables: Finely chop the tomatoes, red onion, and jalapeños. Adjust the amount of jalapeños based on your spice preference.Combine Ingredients: In a large mixing bowl, combine the diced mangoes, chopped vegetables, and lime juice. Add cilantro if desired.Season and Toss: Sprinkle with salt to taste and gently toss all ingredients until well combined.Rest and Serve: Let the salsa sit for 10-15 minutes to allow the flavors to meld. Serve with tortilla chips or as a topping for tacos, grilled fish, or salads.
Notes
- For extra sweetness, add a teaspoon of honey.
- Adjust the spice level by using milder or hotter peppers.
- This salsa pairs wonderfully with fish tacos or grilled chicken.
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