Cranberry Orange Bread with Simple Glaze

Imagine biting into a slice of warm, freshly baked bread that’s bursting with the tangy sweetness of cranberries and the bright, refreshing flavor of orange. Sounds delightful, doesn’t it? This Cranberry Orange Bread with Simple Glaze is more than just a recipe—it’s a little piece of joy that’s perfect for breakfast, dessert, or even a midday treat. Whether you’re a seasoned baker or just starting out, this recipe is designed to be easy, approachable, and absolutely delicious.

I first stumbled upon this combination during a holiday baking spree. I had a bag of fresh cranberries sitting in my fridge and a few oranges on the counter, and I thought, why not put them together? The result was a loaf so good that it disappeared within hours. The tartness of the cranberries paired with the citrusy zing of orange creates a flavor harmony that’s hard to resist. And let’s not forget the glaze—it’s the crowning glory that ties everything together with a touch of sweetness.

Cranberry Orange Bread with Simple Glaze
Cranberry Orange Bread with Simple Glaze

What I love most about this Cranberry Orange Bread is how versatile it is. It’s perfect for holiday gatherings, but it’s also simple enough to make on a lazy weekend morning. The Simple Glaze Recipe takes just minutes to prepare, yet it elevates the bread to a whole new level. Plus, it’s a great way to use up leftover cranberries or oranges that might be sitting in your kitchen.

So, why not treat yourself and your loved ones to this Easy Holiday Bread? It’s a Homemade Bread Recipe that’s sure to become a favorite in your household. Whether you’re baking it for a special occasion or just because, this Citrus Cranberry Loaf is guaranteed to bring smiles to the table. Ready to get started? Let’s bake something unforgettable!

Why You’ll Love Cranberry Orange Bread with Simple Glaze

Perfect for Families and the Holidays

There’s something magical about the aroma of freshly baked bread wafting through your home, especially during the holidays. Cranberry Orange Bread with Simple Glaze is the perfect treat to share with family and friends. It’s quick, easy, and packed with bright citrus and tangy cranberries, making it a crowd-pleaser at any gathering.

Nutritional Benefits in Every Bite

This bread combines wholesome ingredients like fresh cranberries and oranges, both rich in vitamin C and antioxidants. The addition of natural sweeteners keeps the bread flavorful without being overly indulgent, making it a guilt-free delight.

Flexible and Budget-Friendly

Whether you’re a seasoned baker or just starting, this recipe is forgiving and adaptable. Swap ingredients to suit dietary preferences or use what you have on hand, making it a budget-friendly option for anyone.

Essential Ingredients for the Recipe

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup fresh or frozen cranberries
  • 1 tablespoon orange zest
  • ¾ cup fresh orange juice
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • ½ cup plain yogurt or sour cream
  • 1 teaspoon vanilla extract

For the Glaze:

  • 1 cup powdered sugar
  • 2-3 tablespoons orange juice
Cranberry Orange Bread with Simple Glaze
Cranberry Orange Bread with Simple Glaze

Fresh Cranberries

These provide the tangy kick that balances the sweetness of the bread. Frozen cranberries work as a substitute; just thaw and pat them dry before use.

Oranges

Fresh orange juice and zest bring a burst of citrus flavor. If oranges aren’t available, bottled juice and dried zest can be used in a pinch.

Flour

All-purpose flour is the base of this quick bread. For a gluten-free option, substitute with a 1:1 gluten-free flour blend.

Ingredient Preparation

Step 1 – Prepare the Cranberries

Rinse and dry fresh cranberries. Cut them in half for a more even distribution in the batter.

Step 2 – Zest and Juice the Oranges

Use a microplane to zest the oranges before juicing them. This ensures you get the maximum zest and juice for flavor.

Step 3 – Measure Dry and Wet Ingredients

Accurately measure flour, sugar, and baking powder, as well as the wet ingredients like orange juice and eggs, for consistent results.

Step-by-Step Cooking Instructions

Step 1 – Initial Preparation

Preheat your oven to 350°F (175°C). Prepare a standard loaf pan by greasing and flouring it or lining it with parchment paper for easy removal.

Step 2 – Ingredient Assembly

In a large mixing bowl, combine the dry ingredients: flour, sugar, baking powder, and salt. In a separate bowl, combine wet ingredients: eggs, orange juice, zest, and melted butter. Gradually mix the wet ingredients into the dry mixture until just combined. Fold in the cranberries.

Step 3 – Cooking and Finishing Touches

Pour the batter into the prepared loaf pan. Bake the bread for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack.

Tips for an Even Tastier Version

Adding Extra Ingredients

Incorporate chopped nuts like walnuts or pecans for added texture and flavor.

Techniques to Enhance Flavor

Toast the cranberries lightly in a skillet with a sprinkle of sugar to deepen their sweetness before folding them into the batter.

Adjustments for Preferences

Reduce sugar for a less sweet loaf or replace it with honey or maple syrup for a natural sweetener.

Recipe Variations and Adaptations

Vegetarian Option

This recipe is already vegetarian-friendly.

Gluten-Free Option

Substitute all-purpose flour with a gluten-free flour blend to make a delicious gluten-free bread.

Other Adaptations

For a festive twist, add a teaspoon of ground cinnamon or nutmeg to the batter.

Serving Suggestions

Salad or Soup Ideas

Pair slices with a fresh arugula and goat cheese salad for a light lunch.

Hearty Sides

Serve alongside scrambled eggs and bacon for a complete breakfast.

Drink Recommendations

Enjoy with a steaming cup of orange-spiced tea or a glass of freshly squeezed orange juice.

Cranberry Orange Bread with Simple Glaze
Cranberry Orange Bread with Simple Glaze

Storage and Reheating Tips

How to Store Leftovers

Wrap the loaf tightly in plastic wrap or aluminum foil and store at room temperature for up to 3 days.

Reheating Techniques

Warm individual slices in the microwave for 10-15 seconds or toast lightly for a crispy edge.

Portioning Tips

Slice the bread before freezing to make it easier to grab a portion when needed.

Nutritional Information and Benefits

Nutrition Information (per serving, approximately 1 slice):

  • Serving Size: 1 slice
  • Calories: ~220
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg

Nutritional Values per Serving

Each slice contains approximately 180 calories, 4g protein, and 2g fiber.

Ingredient Benefits

Cranberries are rich in antioxidants, while oranges provide vitamin C for a healthy immune system.

One or two slices make an ideal serving size for breakfast or a snack.

Common Mistakes to Avoid

Overmixing the Batter

Overmixing can result in a dense loaf. Mix until the ingredients are just combined.

Skipping the Zest

The orange zest adds a burst of citrus flavor that shouldn’t be overlooked.

Incorrect Baking Time

To ensure the bread is fully baked, always check doneness with a toothpick.

Inspiring Conclusion

Cranberry Orange Bread with Simple Glaze is more than just a recipe; it’s a tradition waiting to happen. Its delightful mix of tangy cranberries and zesty orange, topped with a simple glaze, makes it the perfect treat for any occasion. Share it with loved ones, and don’t forget to make it your own by experimenting with flavors and ingredients. Happy baking!

FAQ (Frequently Asked Questions)

  1. Can I prepare this recipe in advance? Yes, you can bake the bread a day ahead and store it tightly wrapped.
  2. What are the best substitutes for fresh cranberries? Dried cranberries soaked in warm water work well.
  3. Can I freeze this bread? Absolutely! Wrap it tightly and freeze for up to 3 months.
  4. How do I make the glaze? Mix powdered sugar with a few teaspoons of orange juice until smooth.
  5. Can I use whole wheat flour? Yes, but the texture will be denser.
  6. What if I don’t have fresh oranges? Use bottled orange juice and dried zest as substitutes.
  7. Can I add chocolate chips? Yes, they’ll add a sweet twist to the bread.
  8. How do I prevent the bread from sticking to the pan? Grease and flour the pan or use parchment paper.
  9. Is this recipe kid-friendly? Definitely! Kids love the sweet and tangy flavors!
  10. Can I double the recipe? Yes, simply double all the ingredients and bake in two pans.

Protein-Packed Smoothie Bowl: A Wholesome Power Breakfast

Cranberry Orange Bread with Simple Glaze

Cranberry Orange Bread with Simple Glaze

A moist and flavorful bread combining the tartness of cranberries with the bright citrus flavor of oranges, topped with a sweet and simple glaze. Perfect for breakfast, brunch, or as a holiday treat.
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Breakfast
Cuisine American
Servings 12 slices
Calories 220 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup fresh or frozen cranberries
  • 1 tbsp orange zest
  • ¾ cup fresh orange juice
  • 1 large egg
  • 2 tbsp unsalted butter, melted
  • ½ cup plain yogurt or sour cream
  • 1 tsp  vanilla extract

For the Glaze:

  • 1 cup powdered sugar
  • 3 tbsp orange juice

Instructions
 

  • Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
    In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
    Stir in cranberries and orange zest.
    In a separate bowl, mix orange juice, egg, melted butter, yogurt, and vanilla extract.
    Combine wet ingredients with dry ingredients until just mixed. Do not overmix.
    Pour the batter into the prepared loaf pan and smooth the top.
    Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
    Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
    For the glaze, whisk powdered sugar and orange juice until smooth. Drizzle over the cooled bread.

Notes

  • Fresh cranberries can be substituted with dried cranberries, but reduce the quantity to ¾ cup.
  • For a richer flavor, add ½ cup chopped nuts like walnuts or pecans.
  • Store in an airtight container for up to 3 days or freeze for longer storage.
Keyword Cranberry Bread, Cranberry Orange Bread with Simple Glaze, Quick Bread

Ask the Community

0.0
0.0 out of 5 stars (based on 0 reviews)
Excellent0%
Very good0%
Average0%
Poor0%
Terrible0%

There are no reviews yet. Be the first one to write one.