Tuesday, October 6, 2015

Soto Betawi Delicious Recipes And Tips How to Make

How to Create Original Recipe Meat Soto Betawi Along Tips and How to Make it Easy. Our country, Indonesia is very rich in its cultural diversity, as well as recipes Indonesia. Because each region has a culture, customs and unique characteristics of its own, it also makes each region in our country have characteristics in cooking recipes. We already know that the soup recipe many variations depending on the region of origin. Call it the oldest soup, soto Madura thick, holy soup, chicken soup and other Surabaya. This time we will give the Original Recipe originating Soto Betawi Jakarta area and surrounding areas. Of course, such as recipes from other regions, this betawi recipe also uses soto Betawi special seasoning with slightly different ingredients in other recipes. Regarding the cooking process, how to make it with milk soto Betawi is quite easy and not much difference with the process of making soup recipes from other regions.

There are actually two types of soup recipes from the area of ​​Jakarta, namely betawi recipe chicken soup and soup with milk that basic ingredients such as meat mixed with a bit of offal. Most preferred and sought after people still soto Betawi original recipe with milk and meat offal. Well, because the use of offal, of course, make friends patients with gout, hypertension or high blood pressure, obesity and other diseases should be a little cautious about taking it. The content of fat and cholesterol in soto Betawi cuisine is indeed quite high. Besides seasoning soto Betawi that we will make this time also using milk that is high in fat. But of course if we do not consume excessive, the nutrient content in this soup recipe quite a lot and is needed also for daily needs. The solution may be to replace the materials used milk or coconut milk with low milk lemat or low fat milk or low-fat. Although still fairly high fat content, but little help to reduce not if we use low-fat milk.

As with other soup recipes, recipes betawi also use a variety of spices seasoning soup of nature that we can easily around us. Only the difference, this Betawi soup recipes use more herbs and spices to flavor when compared to chicken soup recipes or other recipes. Additionally sauce from this recipe soto Betawi and savory tastes better. From looks alone, the sauce does seem thicker because it uses native of freshly grated coconut milk or coconut milk to the broth mixture. If friends want to use liquid milk, it is advisable to use low-fat milk so that the fat content of whole recipe can be slightly suppressed and reduced.

Soto Betawi recipes that we will make this time will only use beef. If friends never tasted or bought from vendors in the mall mall or elsewhere, may find too offal in soto Betawi. Indeed soto Betawi original recipe using beef mixed with a bit of offal, such as the intestines, tripe and others. But for the health and reduce the fat content and cholesterol, we will use only and dipiliha beef parts meat low fat content. Like other Indonesian Recipes using ingredients fresh beef, the meat used in the manufacturing process soto Betawi recipe also does not need to be washed. Boiled with enough boiling water just so that the texture is maintained and there is no other akteri get into the meat. For more details, please see the ingredients and seasonings soto Betawi what is required under this yes.

Soto Betawi materials Original Recipe With Milk
  1. The main ingredient needed is beef beef shank or other parts of the low fat content of  approximately 1 kilogram. If you like, can be mixed with the other parts of beef offal such as tripe, intestines and others.
  2. Low-fat milk good quality of approximately 1.5 liters so that it feels more savory and  delicious. Can be replaced with other types of liquid milk or coconut milk can also use the liquid.
  3. Large medium-size clove of approximately 4-5 pcs only.
  4. Serai been crushed by about 2 sticks only.
  5. Galangal already crushed by about two knuckles only.
  6. Cardamom of approximately 2 pcs only.
  7. Cinnamon medium size of approximately 2 pcs just so that the aroma is more delicious.
  8. Fresh chives of approximately 3 pcs only. Rinse and then cut into thin slices onion leaves.
  9. Fresh orange leaves of approximately 4-5 pieces only.
  10. Leaves of approximately 4 pcs only.
  11. Fresh celery leaves of approximately 2 pcs. Rinse celery and finely chopped leaves.
  12. Iodized salt to taste to taste more or less as much as 2 small spoons. Could be added later, if less savory.
  13. White granulated sugar to taste to taste more or less as much as 2 tablespoons of course.
  14. Instant beef bouillon taste to make it more savory according to taste more or less as much as 1.5 small spoon.
  15. Former beef bouillon stew meat is approximately as much as 0.6 liters of material soto Betawi.
  16. Fresh lime juice to taste. Cut and split oranges for additional materials while presenting (complementary materials).
  17. Potatoes approximately 2-3 pcs. Peeled and thinly sliced ​​and then fried as a complement to the current presentation (complementary materials).
  18. Some slices of red tomatoes fresh as supplementary material (complementary materials).
  19. Vegetable oil or margarine for frying seasoning to taste soto Betawi. 
Seasoning ingredients Soto Betawi Delicious
  1. Pepper grains of approximately 1 small spoon. Can be replaced also with pepper powder.
  2. Powder and ginger or less each by 1 knuckle only.
  3. Which have been roasted hazelnut moment of approximately 5 pcs only.
  4. Which have been roasted coriander earlier by about 1.5 small spoon.
  5. Garlic is a great medium size of approximately 4 cloves alone.
  6. Local onion medium large size of approximately 5 pcs only.
  7. Caraway approximately half as much as a small spoon.
How to create Soto Betawi order Soft and Delicious  
  1. Take one large-sized cooking pot and give water to taste (until all parts of the meat is submerged) and cook until the water boils.
  2. Enter the beef that will be used after the boiling water and cook until 5-7 minutes.
  3. When the cooking process above will come out of foam and dirt, grab and throw. This is to replace the washing process and keep the meat fibers and prevent the bacteria get into the meat during the washing process.
  4. Lift and cut pieces of beef that has been partially cooked above according to taste or the shape of the dice.
  5. Discard the water in the pan and replace with new water approximately 1 liter and boil again until the meat is almost tender and then set aside.
  6. Puree a variety of spices soto Betawi prepared beforehand, such as onion, garlic, nutmeg, pepper, cumin, pepper, coriander, kencur and ginger until smooth. Should be smoothed by hand or diuleg that later came out and smell the scent more fragrant than the blend.
  7. Prepare a small pan over medium heat and let oil to taste (by about 2 tablespoons).
  8. Enter seasoning soup recipe that has been refined over to the skillet and stir stir stir-fry seasoning until cooked. Usually smell fragrant stir kahs then turn off.
  9. Enter the spices that have been sauteed above soup into a pot containing pieces of meat and about 0.6 liters of broth and stir stir until all ingredients mixed with a sauce sotonya.
  10. Add the remaining ingredients, as already crushed lemongrass, lime leaves, cardamom, cinnamon, bay leaves, iodized salt, sugar, instant broth and ginger that has been crushed. Stir stir so that all the ingredients really well blended and cook until the beef really soft.
  11. After the beef is tender, enter a low-fat liquid milk or coconut milk and stir stir again until boiling.
  12.  Do not forget to taste the first and add salt and sugar if necessary. Enter the celery and onion leaf and lift it up.
Done already creating original soto Betawi with milk or coconut milk. It is quite complicated so when compared to chicken soup recipe or recipes other savory dishes. But hard work definitely paid off over if we've tasted recipes soto Betawi we've created it. Especially when enjoyed cold or when the weather again when we are unwell. The content of spices and sauce thickened from soto Betawi recipe could provide new power you know. Especially if enjoyed with crackers, sliced potatoes, sliced tomatoes, soy sauce and lemon slices together with a plate of white rice warm. For recipe ideas masakaan other berkuah, please try the Beef Stew Recipe The Condensed or How to Make Goat Tengkleng Special From Solo.