In addition to well-known and favored by many people because of the delicacy of taste, recipes spicy sweet and sour shrimp also contain a lot of nutritional value that is required by our body. Just as food ingredients other seafood, such as squid, fish, crabs and other meat shrimp combined with recipes sweet and sour is also a lot of high protein, omega-3, calcium and materials and other substances that are needed by the body growth and cells in our body. Of course besides very much nutritional content, taste sweet and sour shrimp recipe that we will create this time was also very tempting everyone to taste.
Make friends who do not like cooking certainly imagine that how to make shrimp Sweet Acid is difficult and troublesome. However, if you already know, actually Recipe Shrimp Sweet Acid that we will make this time how to make it quite simple and easy to follow, although by girls or friends who do not like to cook too easily made. This time we will use tiger shrimp as the main ingredient, but if you like friends also can replace it with another type of shrimp, speerti barong shrimp, prawns, shrimp jerbung and others. To give a distinctive flavor in the seasoning sour tamarind sauce that will be mixed with shrimp meat, we will use the water to make it more sticky tamarind. Actually there is also the use of lemon juice, pineapple or the other, but in my opinion personally still more legit and distinctive taste when using tamarind. Do not forget the shrimp before it is used should be cleaned in advance of the outer shell and the head and its antennae should be discarded. For more details please see the details of any materials used to make shrimp and sweet sour recipes.
Ingredients Recipe Spicy Shrimp Sweet Acid
- Such as shrimp recipe, this time we need a good quality black tiger shrimp for about 500 grams. To type can be tailored to each type of home favorite size is not too big like a lobster.
- Local onion medium large size of approximately 10 cloves alone. Peel the outer skin and a tiny little slices so easy when there will be smoothed (smooth flavor).
- Large medium tomatoes by about 2 pieces only. Rinse and then cut into sections so that easy as to be smoothed (smooth flavor).
- Big red chili so that the color is nice of approximately 8-10 pieces. Can be added or subtracted according to your taste (spices).
- Garlic is a great medium size of approximately 5-6 cloves of course. Peel the skin for later blended with other spices (spices).
- Cayenne approximately 6-8 pcs or can be added according to taste each (spices).
- Good quality bottled chili sauce to add flavor to taste spicy or less as much as 1-2 tablespoons of course.
- Soy sauce thickened by about 2 tablespoons of course.
- Sugar to taste sweetness strengthen by about 1-2 tablespoons of course.
- Sufficiently good quality margarine for frying marinade or less as much as 2 teaspoons - 3 tablespoon.
- Iodized salt to taste more or less as much as 3 small scoops.
- Tamarind water to strengthen the sense of typical acid of approximately two tablespoon (mix 2 teaspoons tamarind with approximately 4 tablespoons of water and stir stir).
How to Make Recipes Shrimp with Sweet Acid Seasoning
- The first step is to clean the shrimp with clean water and dispose of feces, including outer skin and head.
- Puree red peppers, chili pepper, tomato, onion and garlic until smooth. For maximum results, should be smoothed by hand or in the pestle, but can also be in a blender so faster and more practical.
- Prepare a small frying pan over medium heat and give a little margarine for frying delicate seasoning.
- Enter the delicate seasoning and stir stir until all ingredients are well blended and stir distinctive smell fragrant spices.
- Enter shrimp meat in a frying pan over and cook until half cooked while still stirring stir again so that the shrimp blended with sweet sour recipes.
- Enter bottled chili sauce, iodized salt and sugar and stir stir until well blended.
- Enter tamarind water that has been prepared in advance and add the soy sauce to taste and stir stir again and cook until all ingredients and truly cooked shrimp meat.
- First Taste and add salt, soy sauce and sauces sauce if necessary.